PLAN THE ULTIMATE CORPORATE EVENT IN ORLANDO

Only at Mango's

Sales Information:
Janet Bryan, CMP, FMP
Office: 407.673.4422 Ext205
Cell: 407.335.9244
janet@mangos.com

WELCOME TO MANGO'S TROPICAL CAFE

When it comes to delivering a special or corporate event to remember, no place does it better than Mango’s. With high-tech, widescreen plasmas throughout, a multi-million dollar state-of-the-art sound and video system makes this Caribbean paradise not only one of the most upscale destinations on I-Drive, but also the premier private party and event space in the city. Mango’s talented culinary team offers an extensive menu of gourmet Floribbean fare, a unique blend of Caribbean and Latin-inspired dishes, as well as custom menus for private parties, and the world’s longest list of lemonade and classic mojitos, caipirinhas, daiquiris and margaritas. Our extensive list of past clients include Fortune 500 companies in the financial, medical and hospitality industries from 20 guests to 3,000.

ROOM DESCRIPTIONS

Mango’s Tropical Cafe Venue Exclusive!

Walk through the doors of Mango’s Tropical Cafe and you are met with an evening filled with the finest music, dancing, food and drinks Orlando offers. Boasting a massive center stage, four private areas and nine unique bars, all spaces are designed around a distinct theme and feature original artwork by local artists. Enjoy a live camera feed of the stage or guests during your event or showcase branding and sponsorships on our widescreen plasmas throughout the venue. A state-of-the-art sound and video system makes this spectacular venue the premier private party and event space in the city. Mango’s talented culinary team offers an extensive menu of gourmet fare and specialty drinks to complete your event.

Reception Capacity 2,000
Seated Capacity 950

First Floor Exclusive

Our first floor offers an amazing view of the main stage and places your guests front and center for entertainment and programming. Award and recognition ceremonies are easily seen and enjoyed by your guests. Five large bars and a variety of traditional and soft seating options are available for all styles of events, as well as a huge dance floor able to accommodate up to 500 guests at once for maximum enjoyment.

Reception Capacity 1,000
Seated Capacity 350

Café Patio & Bar - Semi Private

Our colorful indoor and outdoor Café Bar allows your guests
to enjoy great Florida weather under cover. It features a variety of seating options both near the live entertainment or just far enough away to feel like you are on vacation. A stage area is also available for private entertainment if you prefer.

Reception Capacity 200
Seated Capacity 80

Second Floor Exclusive

Our second floor offers a spectacular view of the main stage and a variety of areas throughout to accomplish your event goals. The second floor contains a private room capable of different entertainment and a lovely, covered private patio.

Reception Capacity 1,000
Seated Capacity 350

Veranda

Airy and comfortable, our second-floor patio offersa great outdoor space for your guests to relax in. Fully covered and equipped with weather walls, fans and tower heaters for any weather.

Reception Capacity 150
Seated Capacity 100

Havana Lounge - Semi Private

Our Havana Lounge offers a great view of the Main Stage from the Mezzanine area. This area can be transformed in any manner for a reception event to a seated dinner event. The Havana Lounge can also be combined with the Mojito Lounge and Veranda for larger events.

Reception Capacity 150
Seated Capacity 80

Mojito Lounge - Semi Private

Our Mojito Lounge offers an elegant setting for cocktail receptions or dinners with access to the Veranda andMezzanine. One-of-a- kind artwork is displayed throughout by renowned local artists.

Reception Capacity 300
Seated Capacity 100

Vodou Room

Our stunning private room has the capability to host an event with specialized entertainment, offering two DJ booths, two full bars and a variety of traditional and soft seating.

The room can also be divided into two separate spaces for smaller meetings and events.

Reception Capacity 300
Seated Capacity 100

PLATED DINNER

SALSA MENU

APPETIZER

Served family style

Empanada Platter

Signature empanadas and chicken empanadas with chipotle mayo

SALAD

Wedge Salad

Gourmet bleu cheese iceberg wedge with applewood smoked
bacon served with bleu cheese dressing

ENTRÉE SELECTIONS

Guests will select one on site

Mango’s Cuban Style Ropa Vieja

Classic Cuban-style shredded short ribs in a savory sauce
served with seasoned rice and housemade tostones

Fresh Grilled Salmon Fillet

Fresh-grilled, 8-ounce salmon fillet served with yellow rice,
fresh sautéed vegetables and our own mango salsa

Mango’s Chicken Al Ajillo

Tender chicken sautéed in garlic, white wine and lemon sauce
served with white rice, black beans and maduros

Baked Cheese Ravioli

Tender cheese ravioli served with Mango’s own homemade creamy pink sauce

DESSERT

Mango Flan

Homemade caramel custard topped with a mango coulis

MERENGUE MENU

APPETIZER

Served family style

Empanada Platter

Signature empanadas and chicken empanadas with chipotle mayo

SALAD

Wedge Salad

Gourmet bleu cheese iceberg wedge with applewood smoked
bacon served with bleu cheese dressing

ENTRÉE SELECTIONS

Guests will select one on site

Grilled Churrasco Steak

Our famous 10-ounce skirt steak topped with mojo sauce prepared medium
and served with white rice, black beans and sweet plantains and chimichurri sauce on the side

Fresh Grilled Salmon Fillet

Fresh-grilled, 8-ounce salmon fillet served with yellow rice,
fresh sautéed vegetables and our own mango salsa

Mango’s Chicken Al Ajillo

Tender chicken sautéed in garlic, white wine and lemon sauce
served with white rice, black beans and maduros

Baked Cheese Ravioli

Tender cheese ravioli served with Mango’s own homemade creamy pink sauce

DESSERT

Mango Flan

Homemade caramel custard topped with a mango coulis

SAMBA MENU

APPETIZER

Served family style

Empanada Platter

Signature empanadas and chicken empanadas with chipotle mayo

Chicken Lollipops

Drummette with mango bbq sauce

Mini Caprese Bites

Cherry tomatoes, buffalo mozzarella and pesto

Coconut Chili Shrimp Tostadas

with pineapple salsa and guacamole

SALAD

Wedge Salad

Gourmet bleu cheese iceberg wedge with applewood smoked
bacon served with bleu cheese dressing

ENTRÉE SELECTIONS

Guests will select one on site

Mango’s Chicken Al Ajillo

Tender chicken sautéed in garlic, white wine and lemon sauce
served with white rice, black beans and maduros

Grilled Churrasco Steak

Our famous 10-ounce skirt steak topped with mojo sauce prepared medium
and served with white rice, black beans and sweet plantains and chimichurri sauce on the side

Florida Red Snapper Francaise

Fresh, 8-ounce snapper fillet sautéed with garlic and white wine sauce
served over homemade mashed potatoes with sautéed vegetables

Baked Cheese Ravioli

Tender cheese ravioli served with Mango’s own homemade creamy pink sauce

DESSERT

Decadent Chocolate Layer Cake or NY Cheesecake with Fresh Strawberries

RECEPTION PACKAGES

CHA-CHA MENU

Reception packages require a minimum of 50 guests

PASSED ITEMS

Chicken Lollipops

with mango BBQ sauce

Churrasco Skewers

with chimichurri sauce

Mini Caprese Bites

cherry tomatoes with fresh mozzarella and pesto

BURRITO BAR

Please select two meats

Grilled Chicken, Shredded Pork, Sautéed Shrimp or Sliced Sirloin

featuring brown rice with a choice of black or pinto beans
then top with bean salsa, traditional tomato salsa, sour cream, cheese, lettuce, sautéed onions and peppers
served with fresh tortilla chips, flour tortillas or corn tortillas

ARROZ CON POLLO

traditional display skillets of grilled chicken and Spanish rice in rich tomato sauce with fresh vegetables

CARVING STATION

Chef attended action station

Carved Tender Pork Shoulder

marinated in sour orange mojo and onions and served with soft rolls

MINI DESSERT DISPLAY

Please select four

Chocolate Rum Balls, Dulce De Leche Coxinha, Cheesecake Bites, Cream Puffs with Chocolate Glaze, Mango Flan, Chocolate Lava Cake, Mini Key Lime Tartlets, Mini Cannolis, Boston Cream Tartlets, Assorted Petit Fours, Assorted Macaroons

MARIACHI MENU

Reception packages require a minimum of 50 guests

PASSED ITEMS

Chili Shrimp

served on a fresh cucumber rounds with housemade guacamole and crisp radish

Tomato Mozzarella and Tortellini Skewers with Pesto Chicken Lollipops

with mango BBQ sauce

Signature Ropa Vieja Empanadas

with spicy aioli

BURRITO BAR

Please select two meats

Grilled Chicken, Shredded Pork, Sautéed Shrimp or Sliced Sirloin

MAC & CHEESE BAR

served with assorted toppings – ropa vieja, diced ham, chopped bacon, green onions, diced tomatoes, sliced mushrooms, feta cheese and parmesan bread crumbs

SEAFOOD PAELLA

shrimp, chicken, chorizo sausage, rice and saffron make up this amazing dish

served in an oversized flat pan by our chefs

STEAKHOUSE STATION

Chef attended action station

a classy twist on a South Florida influenced steakhouse – mojo-marinated grilled bistro steak hand carved by our chef, served with black beans and rice and sweet fried plantains

MINI DESSERT DISPLAY

Please select four

TANGO MENU

Reception packages require a minimum of 50 guests

PASSED ITEMS

Chili Shrimp

served on a fresh cucumber rounds with housemade guacamole and crisp radish

Tomato Mozzarella and Tortellini Skewers with Pesto Chicken Lollipops

with mango BBQ sauce

Signature Ropa Vieja Empanadas

with spicy aioli

LETTUCE WRAP STATION

choose from Thai chicken or spicy sweet chili shrimp served with fresh lettuce leaves,
rice noodles and peanut sauce

BACON BAR

assorted bacon samplings, maple jalapeno, chocolate, and regular salty

PASTA STATION

Penne Pasta with roasted chicken, wild mushrooms and gouda cheese Ziti in fire roasted tomato sauce
Three Cheese Tortellini with parmesan cream sauce

SEAFOOD PAELLA

shrimp, chicken, chorizo sausage, rice and saffron make up this amazing dish
served in an oversized flat pan by our chefs

STEAKHOUSE STATION

Chef attended action station

a classy twist on a South Florida influenced steakhouse – mojo-marinated grilled bistro steak hand carved by our chef, served with black beans and rice and sweet fried plantains

MINI DESSERT DISPLAY

Please select four

HORS D’OEUVRE SELECTIONS

The following stations require a minimum of 50 guests/pieces and must have four passed hors d’oeuvre selections – prices are per person

BEEF

SEARED BEEF TENDERLOIN CANAPE’S– with creamy horseradish sauce

MINI SPRING ROLLS– Beef, served with sweet chili sauce

CLASSIC BURGER SLIDERS– Onions, sweet pickles & ketchup

CHURRASCO SKEWERS– with chimichurri sauce

SIGNATURE ROPA VIEJA EMPANADAS– with spicy aioli

BEEF SATAY WITH SPICY PEANUT SAUCE

POULTRY

MINI SPRING ROLLS– Chicken, served with sweet chili sauce

BUFFALO CHICKEN SLIDERS

CHICKEN AND VEGETABLE KABOBS– with teriyaki sauce

SPICY CHICKEN EMPANADAS

CHICKEN LOLLIPOPS– with mango BBQ Sauce

COCONUT CHICKEN SKEWERS

CHICKEN TENDERS– with honey mustard

PROSCIUTTO HAM AND MELON SKEWERS

JERK CHICKEN LOLLIPOPS

CHICKEN & CHEESE COXINHA– with Sweet Chili Sauce

SEAFOOD

SEARED TUNA– on wonton crisp with tropical Salsa

CHILI SHRIMP– served on a fresh cucumber rounds with housemadeguacamole and crisp radish

ICED JUMBO SHRIMP– served with horseradish cocktail sauce and lemon wedges

MINI CRAB CAKES– with mango tartar sauce

CRAB STUFFED MUSHROOM CAPS

GRILLED MANGO SHRIMP SKEWERS

PETITE BACON WRAPPED SCALLOPS– with mango salsa

SHRIMP COCKTAIL SHOT

BLACKENED ANDOUILLE & SHRIMP SATAY

CRAB BLT SALAD on Cucumber round

SMOKED SALMON CORONETS filled with Chive Cream Cheese topped with Capers

PORK

PULLED PORK SANDWICHES–served on a sweet potato biscuit with creamy coleslaw

MINI SPRING ROLLS– Pork, served with sweet chili sauce

MINI CUBAN SANDWICHES– ham, roasted pork, swiss cheese & sweet pickles

GARLIC BALSAMIC PORK KABOBS

GRILLED ANDOUILLE SAUSAGE KABOBS

PORK COXINHA– with Sweet Chili Sauce

VEGETARIAN

STUFFED ENDIVE– with goat cheese and walnuts

MINI CAPRESE BITES– Cherry tomatoes with fresh Mozzarella and Pesto

TOMATO BASIL BRUSCHETTA

SUN DRIED TOMATO TAPENADE– served on fresh cucumber round

GUACAMOLE topped with Roasted Corn & Red Peppers on a crostini

MINI SPRING ROLLS– Vegetable, served with sweet chili sauce

FRIED GREEN TOMATOES– with honey mustard

FRIED MOZZARELLA CHEESE– with Marinara Sauce

JALAPENO CHEESE BITES

CRISPY BAKED RAVIOLI– with Marinara

MUSHROOM PUFFS– tender mushrooms baked in phyllo dough

TOMATO MOZZARELLA AND TORTELLINI SKEWERS with Pesto

CHEESE COXINHA– with Sweet Chili Sauce

SPINACH & CHEESE EMPANADA

MINI NEW POTATOES filled with Crème Fresh, Chives and Caviar

HORS D’OEUVRE DISPLAY STATIONS

The following stations require a minimum of 100 guests and must have four passed hors d’oeuvre selections – prices are per person

BRIE STATION 

Baked Brie Wheel Encroute  with raspberry jam and toast points 

Brie in Phyllo with cranberry compote and pistachios 

Brie with pears and walnuts 

BACON BAR

Assorted bacon samplings: maple jalapeno, chocolate, and regular salty

SCALLOP WRAPPED  IN BACON

Served with a sugar cane skewer served over fresh arugula and parmesan salad

CROSTINI STATION

Assorted roasted crostini with a variety of toppings – featuring tomato bruschetta, mushroom bruschetta, corn and guacamole bruschetta, and an assortment of international olives

RISOTTO STATION

Creamy risotto prepared by our chefs with your custom ingredients Selections include roasted asparagus, sundried tomatoes, sautéed mushrooms, roasted onions, julienne of summer vegetables, grilled chicken or fresh shrimp Fresh parmesan finishes out the dish

BURRITO BAR

Featuring brown rice with a choice of black or pinto beans and then topped with their own special combination of items Guests can choose from a selection of meats such as:

Grilled Chicken

Shredded Pork

Sautéed Shrimp

Sliced Sirloin

Then top with bean salsa, traditional tomato salsa, sour cream, cheese, lettuce, sautéed onions and peppers and housemade guacamole Served with fresh tortilla chips, flour tortillas or corn tortillas

CARVING STATION 

Lechon Asado

Pork Tenderloin

Glazed Ham

Beef Tenderloin

Turkey Breast

Carved Top Round

London Broil

SHRIMP DIABLO STATION

Spicy shrimp served in a creamy tomato parmesan sauce over your favorite pasta Accompanied by garlic knots

CEVICHE STATION

White Fish 

Shrimp and Whitefish

Salmon

Shrimp

SALAD BAR 

Fresh Caesar  Baby Spinach with bacon and chopped egg

House Salad  Romaine Salad with candied walnuts, dried cranberries and goat cheese with champagne vinaigrette 

Fresh Fruit

GOURMET MEATBALL STATION

Chef attended action station

Choose from a variety of meatballs

Buffalo 

Sweet and Sour 

Mango BBQ 

Marinara 

Swedish

SUSHI BAR

Serving a varied selection of spicy tuna, California rolls, vegetable rolls, salmon roll with cream cheese Served with soy sauce and fresh ginger

MAC & CHEESE BAR

Served with assorted toppings – ropa vieja, diced ham, chopped bacon, green onions, diced tomatoes, sliced mushrooms, feta cheese and parmesan bread crumbs

FONDUE STATION

Featuring beer cheese, brie cheese and white wine and gruyere cheese fondues served with light and dark bread bites, flavored bread sticks and assorted blanched vegetables like broccoli and cauliflower

ARROZ CON POLLO

Traditional display skillets of grilled chicken and Spanish rice in rich tomato sauce with fresh vegetables

SEAFOOD PAELLA

Shrimp, chicken, chorizo sausage, rice and saffron make up this amazing dish Served in an oversized flat pan by our chefs

LETTUCE WRAP STATION

Choose from thai chicken or spicy sweet chili shrimp Served with fresh lettuce leaves, rice noodles and peanut sauce

SALSA STATION

Black bean salsa, corn salsa, mango salsa, Mexican salsa and guacamole Served with house-made tortilla chips

PASTA STATION 

Penne Pasta with roasted chicken, wild mushrooms and gouda cheese 

Ziti in fire-roasted tomato sauce 

Three Cheese Tortellini with parmesan cream sauce 

HOT DIP STATION

Spinach and Artichoke Dip Hot Crab Dip Beer Cheese Dip

Served with assorted crostini and crackers

MEDITERRANEAN VEGETABLE PLATTER & IMPORTED CHEESES

Grilled squash and eggplant, brined olives and peppers and an assortment of imported cheeses Served with specialty cracker assortment

RAWBAR

Chilled shrimp cocktail, fresh apalachicola oysters with green goddess sauce, traditional cocktail sauce, citrus marinated blue crab claws, Key West “ceviche” poached shrimp, bay scallops, fine diced tomato, chopped red onion, avocado and scallions, tossed in a vibrant, tangy key lime juice Served with traditional accoutrements of crackers, lemon wedges, cocktail sauce, and hot sauce

STEAKHOUSE

Chef attended action station

A classy twist on a south Florida influenced steakhouse! Mojo marinated grilled bistro steak hand carved by our chef, served with moros (black beans and rice) and sweet fried plantains

FLORIBBEAN SURF AND TURF

A fun and interactive station combining great Floribbean flavors of surf and turf! Margarita grilled chicken or shrimp sautéed with onions and peppers in a tequila cream sauce served over Floribbean rice cooked in a rich seafood stock with shrimp, lobster meat and green peas serve this dish in a white Chinese food- style to-go box with chop stix

LATE NIGHT & DESSERTS

The following stations require a minimum of 100 guests and must have four passed hors d’oeuvre selections – prices are per person

Dry Snack Bar

Assorted chips, Fritos, pretzels, peanuts, banana chips and granola Served with clear plastic bags for guests to mix and match

Popcorn Bar

Caramel popcorn, regular salty and chili popcorn with a variety of add-ins like salted peanuts, M&M’s, dried cranberries and walnuts Served with red and white stripped popcorn bags for guests to mix and match

Cookie Bar

Chocolate chip, peanut butter, sugar and oatmeal

Push-up Popsicle Bar

Assorted flavored popsicles served in ice-packed metal tubs for your guests to choose from

Mini Dessert Display

Please select four

Chocolate rum balls, dulce de leche coxinha, cheesecake bites, cream puffs with chocolate glaze, mango flan, chocolate lava cake, mini key lime tartlets, mini cannolis, Boston cream tartlets, assorted petit fours, assorted macaroons

BEVERAGE PACKAGES

PRE-PAID DRINK TICKETS

Minimum of two per person required to purchase

PREMIUM BRANDS

Grey Goose, Ketel One, Ciroc, Bombay Sapphire, Patron Tequila, Bacardi 8, Zacapa 23, Maker’s Mark, Crown Royal, Jameson’s Irish Whiskey, Glenlivet Scotch, Johnnie Walker Black, Chivas Regal 12, Buchanan’s 12, Dewar’s 12, Hennessy VS, Grand Marnier, Cointreau, Bailey’s and Amaretto Di Saronno.
House Wines: Chardonnay, Cabernet, Merlot,
White Zinfandel, Pinot Grigio and Rose Champagne

CALL BRANDS

Absolut, Three Olives, Tanqueray Gin, 1800 Tequila, Herradura Tequila, Bacardi Rum and Assorted Flavors, Dewar’s White Label, Jack Daniel’s, Remy Martin VSOP Cognac. Corona, Corona Light, Heineken, Stella Artois, Dos Equis Amber, Dos Equis Lager, Modelo Especial, Modelo Negra, Blue Moon, Guinness, Budweiser, Bud Light, Miller Lite, Coors Light, Yuengling, Michelob Ultra and Coors Non-Alcoholic

House Wines: Chardonnay, Cabernet, Merlot, White Zinfandel, Pinot Grigio and Rose Champagne

BEER, HOUSE WINE AND CLASSIC MOJITO BAR

Corona, Corona Light, Heineken, Stella Artois, Dos Equis Lager, Modelo Especial, Modelo Negra, Blue Moon, Guinness, Budweiser, Bud Light, Miller Lite, Coors Light, Yuengling, Michelob Ultra, Angry Orchard, Goose Island IPA, Lagunitas IPA and Heineken Zero

House Wines: Chardonnay, Cabernet, Merlot, White Zinfandel, Pinot Grigio and Rose Champagne

BEER AND HOUSE WINE BAR

House Wines: Chardonnay, Cabernet, Merlot, White Zinfandel, Pinot Grigio and Rose Champagne

NON-ALCOHOLIC

Coke, Diet Coke, Sprite, Ginger Ale, Red Bull (Sugar Free, Red, Blue, Yellow), Mango’s Bottled Water, Freshly Brewed Sweetened Ice Tea and Flavored Unsweetened Ice Tea, (Mango, Peach, Strawberry Banana), Virgin Daiquiris (Strawberry, Mango, Peach, Lime, Banana, Passion Fruit, Wildberry)

HOLLYWOOD PLAZA GARAGE

A 880 space garage available right next door to Mango’s Tropical Café with covered walkways and elevators to aid you in arriving at your destination in comfort. Park by the hour or ask us about group discount rates for bundled parking passes. The entry is conveniently located just off Sand Lake Road and International Drive.

VALET PARKING

Our team offers customized valet parking, a parking team, and vehicle security and supervision services. We cover all kinds of private events like conferences, weddings, graduation ceremonies, birthday parties, and conventions/conferences.
We can assist you or your company on any occasions you are planning.

BUS ENTRY

Arrival is easy at Mango’s Tropical Café in your chartered bus services. Pull right up to the front door and have your guests come right in. Call us to find out how we can fulfill you or your organization’s need for charter bus services or escorted motorcoach tours

EVENT ENHANCEMENTS

Custom Centerpieces
Live Artists
Photo-booths
Exotic Animal Meet & Greet
Ice Luges & Sculptures
Cigar Rollers
Extended Outdoor Seating
Mojito Making Classes
Salsa Classes
Customizable Branding
Packages