RECEPTION PACKAGES

CHA-CHA MENU

Reception packages require a minimum of 50 guests

PASSED ITEMS

Chicken Lollipops

with mango BBQ sauce

Churrasco Skewers

with chimichurri sauce

Mini Caprese Bites

cherry tomatoes with fresh mozzarella and pesto

BURRITO BAR

Please select two meats

Grilled Chicken, Shredded Pork, Sautéed Shrimp or Sliced Sirloin

featuring brown rice with a choice of black or pinto beans
then top with bean salsa, traditional tomato salsa, sour cream, cheese, lettuce, sautéed onions and peppers
served with fresh tortilla chips, flour tortillas or corn tortillas
add guacamole for an additional $4 per person

ARROZ CON POLLO

traditional display skillets of grilled chicken and Spanish rice in rich tomato sauce with fresh vegetables

CARVING STATION

Chef attended action station

Carved Tender Pork Shoulder

marinated in sour orange mojo and onions and served with soft rolls

MINI DESSERT DISPLAY

Please select four

Chocolate Rum Balls, Dulce De Leche Coxinha, Cheesecake Bites, Cream Puffs with Chocolate Glaze, Mango Flan, Chocolate Lava Cake, Mini Key Lime Tartlets, Mini Cannolis, Boston Cream Tartlets, Assorted Petit Fours, Assorted Macaroons

$49 per person
Plus 22% service charge and 6.5% state sales tax

MARIACHI MENU

Reception packages require a minimum of 50 guests

PASSED ITEMS

Chili Shrimp

served on a fresh cucumber rounds with housemade guacamole and crisp radish

Tomato Mozzarella and Tortellini Skewers with Pesto Chicken Lollipops

with mango BBQ sauce

Signature Ropa Vieja Empanadas

with spicy aioli

BURRITO BAR

Please select two meats

Grilled Chicken, Shredded Pork, Sautéed Shrimp or Sliced Sirloin

MAC & CHEESE BAR

served with assorted toppings – ropa vieja, diced ham, chopped bacon, green onions, diced tomatoes, sliced mushrooms, feta cheese and parmesan bread crumbs

SEAFOOD PAELLA

shrimp, chicken, chorizo sausage, rice and saffron make up this amazing dish

served in an oversized flat pan by our chefs

STEAKHOUSE STATION

Chef attended action station

a classy twist on a South Florida influenced steakhouse – mojo-marinated grilled bistro steak hand carved by our chef, served with black beans and rice and sweet fried plantains

MINI DESSERT DISPLAY

Please select four

$59 per person
Plus 22% service charge and 6.5% state sales tax

TANGO MENU

Reception packages require a minimum of 50 guests

PASSED ITEMS

Chili Shrimp

served on a fresh cucumber rounds with housemade guacamole and crisp radish

Tomato Mozzarella and Tortellini Skewers with Pesto Chicken Lollipops

with mango BBQ sauce

Signature Ropa Vieja Empanadas

with spicy aioli

LETTUCE WRAP STATION

choose from Thai chicken or spicy sweet chili shrimp served with fresh lettuce leaves,
rice noodles and peanut sauce

BACON BAR

assorted bacon samplings, maple jalapeno, chocolate, and regular salty

PASTA STATION

Penne Pasta with roasted chicken, wild mushrooms and gouda cheese Ziti in fire roasted tomato sauce
Three Cheese Tortellini with parmesan cream sauce

SEAFOOD PAELLA

shrimp, chicken, chorizo sausage, rice and saffron make up this amazing dish
served in an oversized flat pan by our chefs

STEAKHOUSE STATION

Chef attended action station

a classy twist on a South Florida influenced steakhouse – mojo-marinated grilled bistro steak hand carved by our chef, served with black beans and rice and sweet fried plantains

MINI DESSERT DISPLAY

Please select four

$69 per person
Plus 22% service charge and 6.5% state sales